a piping hot ramekin of near-carmelized onion soup doused with a healthy portion of gruyère and cirspy baguette, broiled to a "T." the process isn't hard, but it requires a lot of lovin' aka time i don't have.
a side of gnocchi in sage butter couldn't hurt either
compliments to the chef
i expect this to be my homecoming dinner
love,
your hard-working near-college grad.
