exam time

it's exam time and all i can think of is this

a piping hot ramekin of near-carmelized onion soup doused with a healthy portion of gruyère and cirspy baguette, broiled to a "T." the process isn't hard, but it requires a lot of lovin' aka time i don't have. 

                                            a side of gnocchi in sage butter couldn't hurt either

                   

                                                             compliments to the chef

i expect this to be my homecoming dinner

love, 

your hard-working near-college grad.