Monday, September 26, 2011

soul soup

i was sick last week. so i made chicken soup. a lot easier than you think. water, veggies, chicken. chicken stock (prefer consommé). salt. Poof! soup for the soul.


only trick before setting it to a low-boil for 45 minutes over the stove is to first boil water with the raw chicken, once it boils empty the pot, clean it and the chicken, and then dump all the good stuff back in (this process gets all the gross stuff out of the way).


it may not be your mama's but it sure ain't bad for ya

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